๐Ÿค‘ Jack Binion's Steak - Steakhouse at Horseshoe Tunica

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Book now at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Explore menu, see photos and read reviews: "Food was excellent.


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Jack Binion's Steak House

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Make a restaurant reservation at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Select date, time, and party size to find a table.


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Jack Binion's Steak has upped the ante in fine dining, so be prepared to go all-in during your enhanced dining experience. Jack Binion's Steak now offers guests.


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Make a restaurant reservation at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Select date, time, and party size to find a table.


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Book now at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Explore menu, see photos and read reviews: "Our server, Christi, is veryโ€‹.


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Make a restaurant reservation at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Select date, time, and party size to find a table.


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45 reviews of Jack Binion's Steak "Great Upscale Dining Steak House! back to the hotel after a short streak of winning at the horseshoe casino. read more.


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Review of Horseshoe Tunica Casino and Hotel Tunica Ms

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Jack Binion's Steak House near Horseshoe Bossier offers a Bossier City fine dining experience worthy of the man whose name is on the door.


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Book now at Jack Binion's - Horseshoe Casino - Southern Indiana in Elizabeth, IN. Explore menu, see photos and read reviews: "Food was excellent.


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Walk through Binions Horseshoe Casino Las Vegas,Fremont Street Experience

Overall visit was awesome. Martini Cabernet Sauvignon. Requested to speak with a manager when hostesses lied to us repeatedly, but no manager ever showed up to hear what we had to say. I eat at Binion's regularly when I visit Louisville. She got the issue fixed immediately. I actually was a little surprised of how small of a wine selection there was. Four lamb chops, cabernet demi-glace, cranberry mint jelly, whipped potatoes. I noticed she was training a new hire and was also busy with a very large party next to us. Hearts of romaine lettuce, tomatoes, applewood smoked bacon, buttermilk ranch dressing shaken table side. I ordered the 8 oz filet medium rare which I added a lobster tail to mine and my boyfriend ordered the 16 oz ribeye medium rare as we shared a side of the Cabernet mushrooms.{/INSERTKEYS}{/PARAGRAPH} Moreso voices our concern for whomever was in charge of grilling the steaks there. Excuse me?! She greeted us with a warm smile. Baby spinach, warm bacon vinaigrette, applewood smoked bacon, fresh strawberries, shaved red onions, crumbled gorgonzola cheese. One comes out well done, crunchy and tougher than leather; the other comes out still raw and literally uncooked and purple. My filet mignon was fatty and cold and undercooked. Great place for special occasion dinners or any occasion. I made a reservation for my boyfriend and I. We waited to get the attention of Sothary or the trainee before touching the plate. Once we arrived at the restaurant, there was no host to greet us. We enjoyed a wonderful anniversary dinner recently here. She helped us pick a bottle of wine. The bartender - mark and server Christian are terrific. Hostesses were unprofessional. Crisp iceberg, grape tomatoes, applewood smoked bacon, hard-boiled eggs. Sothary apologized and explained she accidentally rang in 6 shrimps. Grape tomatoes, broccoli, Granny Smith apples, crostinis, beer, white Cheddar sauce. Wine selection was excellent. Everything was great as usual! King crab and filet were extraordinary. It was sent back and returned cold. Pair with Jacob's Creek Shiraz. Pair with Louis M. Prepared table side. All cuts served with your choice of creamy mashed potatoes or baked potato. Overall a decent salad, nothing special. The shrimp cocktail tasted amazing. Served with a side of mashed potatoes and grilled asparagus. Pepper glaze, baby bok choy, cipollini onion, Grand Marnier soy sauce. They did end up taking our steaks off our bill but we did not eat them so I would hope that would be the case. Mashed potatoes were also cold. Service was on top. At Jack Binion's Steak, we are committed to using the highest quality beef available. Not only was the food delicious but our server Jennifer was fabulous. Absolutely horrendous experience! We got sat near the door, even after making a reservation 3 weeks early. We ordered 6 oysters and 2 shrimps as our appetizer. We order steaks - one medium, one medium rare. The food is served at proper temperature and with proper care. Ribeye was beautiful and well-cooked, but poorly seasoned for the price. I called them inform the restaurant we were running 15 minutes late. Two Joyce Farms free-range chicken breasts, Dijon tarragon-encrusted, haricot vert, apple cider jus. The manager on duty walked up to greet us and take us to our table. Our Waiter made the dinner great- he was by far one of the best customer service we had at our stay the weekend. What a fabulous dinner! Didn't care for that extra noise. Our server, Christi, is very friendly, advised us on an excellent choice of wine, and visited our table to check to see if everything was good. The cold crab appetizer was amazing. Pair with Ecco Domani Pinot Grigio. Lobster mac casserole was dry like day old pasta. Mesculin, grape tomatoes, English cucumbers, shaved red onions. Available in 18 oz. My scallops were delicious, husbands steak was perfect, crab legs were superb and my brothers steak was tough. Jack Binion's Premium Reserve beef is our own brand, handcut and hand-selected. Had 8 pm reservation and we weren't seated until Every excuse was made for the delay. Great food great service. Service was second to none. When we received our appetizer we noticed 6 shrimps on the plate. They were smart enough to see we wouldn't eat it and didn't charge us for the casserole. Pair with Chateau Ste. I will return as often as possible. Once we sat down we opened the drink list. The trainee approached us and we told her the issue. From the wonderful service to the exceptional salads, steaks and desserts. The table side salads were a nice treat to see the preparation made and the dinner entrees were prepared perfectly. It's better than any other option in the casino, but there were several misses in my opinion. Fresh peaches that have been baked in our cobbler batter, made fresh to order. {PARAGRAPH}{INSERTKEYS}Five jumbo sea scallops, orange pea shoot salad, sage vinaigrette, fried green tomatoes. The service is timely and on point. I told her not to worry about it. Ask your server about our full dessert menu. Michelle Riesling. Pair with Frei Brothers Merlot. We wil be back and recommend. Our drinks were so ridiculously expensive. Heirloom tomatoes, fresh mozzarella cheese, shaved red onions, Maytag Blue cheese crumbles, basil, extra-virgin olive oil, balsamic reduction. Service was mediocre at best, specialty drinks were awful, you can get a better steak at Texas Roadhouse. The martini salad was amazing. Dinner was very good. We split the wedge salad. I then asked if valet get validated when guest dine at the restaurant. Sothary was our server. Flown in fresh from Japan, this Kobe-style beef is of the highest quality available. Lump crab cocktail was not lump crab; shredded, stringy crab just was not the quality I was expecting. Corn, tomato, green bean succotash, Champagne vin blanc. Dinner was good, but not comparable to same priced restaurants in Louisville and Nashville. Twin filet medallions prepared table side with mushrooms, brandy, mustard cream demi-sauce. Shrimp cocktail as decent.